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by Derik Edwards
The perfect addition to any flank, flap or skirt steak!
1/2 cup olive oil
2 tablespoons red wine vinegar
1/2 cup finely chopped parsley
3-4 clov...
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by Derik Edwards
For the chili:
2 pounds ground beef (80:20 is good)
1 (6-ounce) can tomato paste
4 cups water
1 (8-ounce) can tomato sauce
1 large onion, minced (...
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by Derik Edwards
Rib rub
1/4 Cup Sugar
1/4 Cup Salt
3 TBSP Black Pepper
2 TBSP Garlic Powder
2 TBSP Onion Powder
2 TBSP Paprika
1 TBSP Ground Thyme
1 TBSP Lemon...
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