Where are we?
Located in Loa, Utah; we are truly in the heart of this great state. Our animals live in some of the most picturesque scenery Utah has to offer. Surrounded by mountains and red rock cliffs, our animals are raised where 6 million people a year come to find nature itself.
Who are we?
Founded by Derik and Milly Edwards. Derik is a 4th generation farmer from right here in Wayne County. Long ago he realized that farming and ranching was the lifestyle he wanted to raise a family in, and with his wife Milly, they decided to do just that.
Using the same land that his grandfather used to cultivate, they are nurturing more then just agricultural, but their 4 boys and teaching them the life lessons that come with farm & ranch life.
What we do!
We farm a lot. Raising hay and feed for our Grass-fed and Finished cattle herd takes a lot of circles on the tractor. Sometimes we have some extra hay to sell, however our specialty is our Beef.
100% Grass-fed and finished. All our animals finish out grading high Choice to Prime. We always have your favorite beef cuts in stock; from hamburger by the pound, to huge T-bone steaks, if its the highest quality Grass Fed beef your looking for, you’ve come to the right place!
Bulk Custom Cuts and Boxs
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1/4 Beef Deposit
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- Regular price
- from $125.00
- Sale price
- from $125.00
- Regular price
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- Unit price
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1/2 Beef Deposit
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- Regular price
- from $250.00
- Sale price
- from $250.00
- Regular price
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- Unit price
- per
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Whole Beef Deposit
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- Regular price
- from $500.00
- Sale price
- from $500.00
- Regular price
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$4,240.00 - Unit price
- per
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Bulk Ground Beef 80/20
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- Regular price
- $260.00
- Sale price
- $260.00
- Regular price
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- Unit price
- per
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What you get when buying Beef in Bulk?
Buying beef can be confusing! How can a 1000 lb animal mean getting less then 1000 lbs of meat? Great Question! When you process a beef, the skin is removed and the carcass is cleaned. Then the carcass is hung in cooler, the weight of the cleaned carcass in the cooler is called the hanging weight. So on avg, if a beef weighed 1000 lbs, the hanging weight (no skin, entrails, or head) is typically about 60% of the live weight. So in this example, the hanging weight would be 600 lbs.
From that 600 pounds, the animal is broken down into primal, which are the sections of the animal. From that point the animal is broken down even more into your favorite cuts! During these processes, there is lots of trim (think connective tissue, excess fat, bones etc) that are removed from the meat so you get a ready to eat product! The term for the meat you get is called Boxed Weight, which is typically 60% of the hanging weight. So in this example you would get 360 lbs of meat delivered to your door.
Some animals yield a much better percentage, meaning you get less loss from Live weight - Hanging weight - Boxed Weight.